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Northwestern University/SEED - Students for Ecological and Environmental Development Students from SEED approached The Talking Farm for advice on starting an edible garden on a homeowner's front yard on Orrington Street in Evanston. After discussing various designs, two raised beds were installed and planted with tomatoes, popcorn, green peppers, edamame, spinach, lettuce, swiss chard and cucumbers. Northwestern University Norris Center The Talking Farm consulted and worked with students installing of a 500 sq foot edible garden next to the Norris Center.
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