The Talking Farm’s Spring Thaw Celebration!
Sunday, March 22nd, 5 – 8 p.m. at Farmhouse Evanston – 703 Church St., Evanston, IL
We are thawing out and celebrating the upcoming growing season at Farmhouse Evanston’s private event space with passed appetizers, a buffet dinner, and local drinks. The Greenleaf Band will provide toe-tapping music, and we’ll be sharing our plans for 2015 at the Howard Street Farm.
Cost is $85/person (including tax and gratuity). Ticket includes admission, appetizers, buffet dinner, dessert, drinks, and live music. Casual attire. Proceeds raised from the event will directly support the organization’s farm operations and educational initiatives.
Menu by Chef Eric Mansavage
A Midwestern Craft Tavern
Spiced Tavern Nuts
Wisconsin Cheese Curds with Catsup and Green Chili Mayo
Lonesome Stone Whole Wheat Flatbreads (Vegetarian and Meat)
Deviled Farm Eggs
Simple Greens Salad
Roasted Beet & Baby Arugula Salad
Pasture Raised Beef Meatballs/ Dill Spaetzle/ Vodka Cream
Roasted Amish Chicken/ Salt Roasted Rosemary New Potatoes/ Natural Jus
Pappardelle Pasta/ Marinated Portobello Mushrooms / Fermented Garlic Cream Sauce / Wisconsin Parmesan
Baked Mac and Cheese
Kale and Carrots
Mini Chocolate Pecan Tartlettes with Whiskey Caramel
Carrot Cake Bites with Mascarpone Cream
Choice of local beer and wine