Join us for our Spring Thaw Celebration!

 

The Talking Farm’s Spring Thaw Celebration!

Sunday, March 22nd, 5 – 8 p.m. at Farmhouse Evanston – 703 Church St., Evanston, IL

We are thawing out and celebrating the upcoming growing season at Farmhouse Evanston’s private event space with passed appetizers, a buffet dinner, and local drinks. The Greenleaf Band will provide toe-tapping music, and we’ll be sharing our plans for 2015 at the Howard Street Farm.

Cost is $85/person (including tax and gratuity). Ticket includes admission, appetizers, buffet dinner, dessert, drinks, and live music. Casual attire. Proceeds raised from the event will directly support the organization’s farm operations and educational initiatives.

Click Here to Get Tickets

Logo, Farmhouse, SMALL (1)

Menu by Chef Eric Mansavage 

Farmhouse Evanston
A Midwestern Craft Tavern

Appetizers

Spiced Tavern Nuts 

Wisconsin Cheese Curds with Catsup and Green Chili Mayo

Lonesome Stone Whole Wheat Flatbreads (Vegetarian and Meat)

Deviled Farm Eggs

Buffet

Simple Greens Salad

Roasted Beet & Baby Arugula Salad

Pasture Raised Beef Meatballs/ Dill Spaetzle/ Vodka Cream

Roasted Amish Chicken/ Salt Roasted Rosemary New Potatoes/ Natural Jus

Pappardelle Pasta/ Marinated Portobello Mushrooms / Fermented Garlic Cream Sauce / Wisconsin Parmesan

Baked Mac and Cheese

Kale and Carrots

Dessert

Mini Chocolate Pecan Tartlettes with Whiskey Caramel

Carrot Cake Bites with Mascarpone Cream

Beverages

Choice of local beer and wine

Trackbacks

  1. […] pinot at Pinot Days  or stop by the Chicago Flower and Garden Show, both at Navy Pier,  support the Talking Farm and celebrate Spring at Farmhouse on Sunday (you can read more about them here) and the list goes on. The last Soup and Bread of the […]