Join us for a farm dinner fundraiser with Libertad!

After a 2-year hiatus, we are bringing back our Farm Dinners! We are pleased to partner with Libertad for this 4 course, sit-down fundraiser dinner served on the farm with produce grown steps from your table!  Chef Mark Mendez from Libertad (formerly of Vera and Carnivale in Chicago) has a special flair with Mexican, Spanish and pan-Latin flavors and will be treating this hyper-locally-grown produce to a trip across the border! Your ticket will include passed appetizers while you explore The Talking Farm’s 2.5-acre urban farm in Skokie, and a sit down, 4-course meal (including dessert), served family-style, prepared by Chef Mendez and his team right on the farm. A true local farm-to-table experience! After dinner, in case you’re still hungry, we’ll wrap up the night with our tradition of s’mores, spirits, and cordials by bonfires.

A portion of your ticket includes a tax-deductible donation to The Talking Farm and supports its urban agriculture educational programs and 2.5-acre urban farm.

$200/person includes beer or wine inclusive of tax+tip. Members receive a 20% discount (please check your email for a special link to buy discounted tickets). Please note: only vegetarians may be accommodated – no other dietary restrictions can be accommodated.

Menu (subject to change)

Passed Appetizers
Cucumber, spicy whipped feta (V)
Pisto manchego toasts (V)
Trout ceviche tostada

First Course (seated, family-style)
Beet salad, queso fresco, greens tortilla strips, green onion ranch (V)

Second Course
Roasted carrots, mole poblano, toasted sesame seeds (V) 

Third Course
Skirt steak, braised collard greens, chimichurri, pickled chiles (Vegetarian option available)

Dessert
Seasonal dessert

To purchase tickets, click here.

2022 members: please check your email for a special link to purchase discounted tickets!

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