Kevin Kelly

Events, Communications & Outreach Committee (ECO)

Kevin is the Executive Chef and Partner of J&L Catering in Chicago. Born and raised in Evanston, Kevin currently lives in Wilmette with his wife and two sons. A passion for food has developed into a need to help cultivate the local community to the benefits of locally sourced foods, sustainability in all aspects of our culture and to help heal and protect our planet. A novice gardener in the back yard of the house where aspirations run high, along with smoking vegetables and meats, canning seasonal local fruits and veggies have become a hobby. Kevin joined the Board of the Talking Farm in 2017.

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