Louis Aurichio

Fundraising, Programming & Operations Committee (FPO)

After 27 years working as a litigator, the last 19 as a partner at Butler Rubin in Chicago, Lou left law practice to pursue his interest in cooking. After a year in an accelerated degree program at Kendall College and a four-month internship at The Peninsula Chicago, Lou obtained his Associates of Applied Science in Culinary Arts in December 2017. Lou participated in the Talking FarmHand Certificate Program in 2018 and looks forward to contributing as a board member of The Talking Farm. Lou joined the board of The Talking Farm in 2019.

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