To provide education, example, and hands-on experience to members of the community to expand the awareness, importance, and availability of food grown sustainably.
Our students learn, using hands-on techniques, about sustainability, urban agriculture and horticulture.
Each year, we offer over 3,000 hours of on-farm, hands-on, intensive learning to members of the community of all ages.
Pounds of Produce
We produce over 21,000 pounds of sustainably-grown produce for the community yearly between the Howard Street Farm and our off-site gardens and urban farms. By 2022, we aim to produce over 60,000 pounds.