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Join us for a fun and delicious Farm Dinner collaboration between The Talking Farm and Tasting India on September 14th from 5-9 p.m. at the Howard Street Farm! Chef Jasmine Sheth of Tasting India will prepare a locally-focused, Indian-inspired, four-course, sit-down fundraiser dinner featuring produce grown by The Talking Farm steps from your table. Your ticket will include a welcome cocktail or champagne and passed appetizers while you explore The Talking Farm’s 2.5-acre urban farm in Skokie. Then, you will sit down to a 4-course meal (including dessert), served family-style, and enjoy post-dinner s’mores, spirits, and cordials by bonfires.
Your ticket includes a tax-deductible donation to The Talking Farm, supporting our urban agriculture educational programs and 2.5-acre urban farm.
Details:
The Talking Farm x Tasting India Farm Dinner
Sunday, September 14th
5-9p
Howard Street Farm
3669 Howard St.
Skokie (parking in adjacent Tot Learning Center lot)
Ticket Price:
$175/person inclusive of dinner, all beverages, tax, gratuity, and a tax-deductible donation. Beer, wine, and non-alcoholic options included. Members receive a 10% discount (please check your email for a special link to buy discounted tickets).
Menu (subject to change for seasonality/availability)
Passed Appetizers
Beet Tartare, Pani Poori bread, Tamarind sauce, Lemongrass galangal Sorbet (Vegan)
Kale and Sago Kebabs (Veg/GF)
First Course (seated, family-style)
Miniature Harvest (Vegan/GF)
Second Course
Stracciatella (fresh cheese) with Curry Eggplant, Bombay Chili Crunch, and Crusty Bread (Veg/GF without bread)
Third Course
Roast Chicken, Green Onion Salsa, charred Farm Veg Ragu, Polenta (GF)
Vegetarian option
Roast Cauliflower, Green Onion Salsa, charred Farm Veg Ragu, Polenta (Veg/GF)
Dessert
Pavlova with late summer fruit, Strawberry Rose Cheong (Veg/GF)